RASFF Alert – Staphylococcus aureus – Raw Milk Cheese – Sucuk

Posted on May 3, 2024 by | Leave a comment

RASFF

Coagulase Staphylococcus in raw milk cheese, from France in the Netherlands

RASFF

Staphylococci in Sucuk from Austria in Germany

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Research, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Raw Milk, raw milk cheese, Staphylococcal Toxin, Staphylococcus aureus. Bookmark the permalink.

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