France – Fourme pique à l’Audace – Staphylococcus aureus

Posted on May 3, 2024 by | Leave a comment

Gov France

Product category
Food
Product subcategory
Milk and dairy products
Product brand name
Unbranded
Model names or references
Fourme pique à l’Audace
Product identification
Batch Date
078023244 Minimum durability date 06/21/2024
0780232412 Minimum durability date 06/24/2024
Packaging
Cut cheese of approximately 2.2 kg, wrapped in paper, packaged in boxes of 2 units
Start/end date of marketing
From 04/22/2024 to 04/29/2024
Storage temperature
Product to keep in the refrigerator
Health mark
FR 56.178.006 CE
Geographical sales area
Regions: Brittany, Pays-de-la-Loire
Distributors
Team-West Distralis

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, Staphylococcal Toxin, Staphylococcus aureus. Bookmark the permalink.

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