RASFF Alerts – Salmonella – Chicken Breast – Chicken Gizzards – Turkey Meat – Chilled Breast – Frozen Dumplings – Fresh Mint – Pork Sausages – Hazelnut Paste – Chilli Pepper – Minced Chicken – Laying Hen Faeces

Posted on March 29, 2024 by | Leave a comment

RASFF

Salmonella Infantis in chilled chicken breast from Ukraine in Hungary and the Netherlands

RASFF

Salmonella enterica enterica ser. Typhimurium detected in chicken gizzards from Portugal

RASFF

Salmonella Agona in turkey meat from Poland in Germany

RASFF

Salmonella Infantis in chilled chicken breast from Ukraine in Hungary and the Netherlands

RASFF

Salmonella spp. (in 4 out of 5 samples) in frozen dumplings from Latvia in Lithuania and Estonia

RASFF

Salmonella bongori in fresh mint from Kenya via Netherlands in Finland

RASFF

Salmonella in pork sausages supplied to UK from Ireland

RASFF

Salmonella in hazelnut paste from Türkiye in Belgium

RASFF

Salmonella Paratyphi B in minced chicken meat from Netherlands in Italy

RASFF

Salmonella mbandaka in chili pepper (Capsicum annum) from China in Italy

RASFF

Salmonella enteritidis in faeces of laying hens in Hungary from Croatia in Hungary

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella. Bookmark the permalink.

Leave a comment