France – Various Duck Products – Risk of Clostridium botulinum

Posted on February 13, 2024 by KSW | Leave a comment

Duck Confit Hearts

Duck friton

Duck rillette 120 gr

Whole duck foie gras 100, 200 and 270 gr

Duck confit gizzards

Whole neck duck confit per 5

Duck fat

Duck confit legs by 1 and by 2

Duck confit 10 fins

Duck terrine different varieties

Duck breast confit by 1 and by 2

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