RASFF Alert – Ergot Alkaloids – Organic Rye Flour

Posted on January 19, 2024 by | Leave a comment

RASFF

Exceedance of the regulatory limit of ergot alkaloids in organic rye flour from Germany in Luxembourg

This entry was posted in Ergot, Ergot Alkaloids, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, Food Toxin, RASFF, Rye Ergot. Bookmark the permalink.

Leave a comment