RASFF Alerts – STEC E.coli – Minced Bovine Meat- Bos Taurus Cuts – Raw Cured Deer Sausage

Posted on December 22, 2023 by | Leave a comment

RASFF

STEC (stx+;eae+) in minced bovine meat from Belgium in the Netherlands

RASFF

Escherichia coli shiga toxin-producing stx2 in Bos Taurus cuts from Brazil in the Netherlands and Belgium

RASFF

E coli STEC 026 presumptive detection in 25 g in raw cured deer sausage from Italy in Germany

This entry was posted in E.coli O26, E.coli O26 :H11, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Quality, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Safety Regulations, Food Testing, RASFF, STEC, STEC E.coli. Bookmark the permalink.

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