USA – FDA – Investigations of Foodborne Illness Outbreaks

Posted on August 3, 2023 by | Leave a comment

FDA

What’s New

  • For the outbreak of Cyclospora cayetanensis (ref #1171), the case count has increased from 39 to 47 cases.
  • For the outbreak of Cyclospora cayetanensis (ref #1163), the case count has increased from 121 to 140 cases.
  • For the outbreak of Salmonella Paratyphi B var. L(+) tartrate+ (ref #1157), the case count has increased from 35 to 36 cases.
  • For the outbreak of Cyclospora cayetanensis (ref #1159), the case count has increased from 68 to 69 cases.
This entry was posted in Cyclospora, Cyclosporiasis, FDA, food bourne outbreak, Food Illness, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Research, Food Microbiology Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Illness, microbial contamination, Microbial growth, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Microbiology Risk, outbreak, Salmonella. Bookmark the permalink.

Leave a comment