Pers Kjøkken AS is withdrawing the products Salami (sliced and rind), Fårepølse (sliced and rind) and Block salami rind. The reason is the detection of Salmonella in meat raw materials used for the production of batches of these products.
The products are sold in a number of grocery stores and online stores. A total of 576 kg of the sliced products have been sold, while the size of the product lots of skins has not been stated. Pers Kjøkken AS reports that the product has now been withdrawn and is no longer available in stores.
Pers Kjøkken AS asks consumers who have purchased the product to throw it away or return it to the store where the product was purchased.
The goods are withdrawn following the detection of Salmonella in the meat raw materials that were used for the production of the batches of goods in question. Salmonella is a bacterium that can cause illness in humans and that can survive in food that has not been heat-treated.
|Product||Lot.nr (form – empty)||Best before date (from – tom)||Point of sale|
|Salami/Salami smoked, 100 g.||53322 – 51123||16.05.23 – 12.12.23||Good Delivery and grocery stores in Eastern Norway|
|Salami rind, 300 g.||53322 – 51123||16.05.23 – 13.09.23||Good&Billig Tønsberg, Spotmarked Larvik, the Holdbart chain|
|Sheep sausage, 100 g||13322 – 51123||12.05.23 – 12.12.23||Spekebua.no|
|Sheep sausage shell, 300 g||13322 – 51123||12.05.23 – 13.09.23||Good&Billig Tønsberg, Spotmarked Larvik, the Holdbart chain|
|Block salami skin, 300 g||13122 – 51123||28.04.23 – 13.09.23||Good&Billig Tønsberg, Spotmarked Larvik, the Holdbart chain|
See a picture of the products on the Norwegian Food Safety Authority’s Twitter account here
Quality manager Asta Stefanovic, Pers Kjøkken AS, e-mail: email@example.com