RASFF Alerts – Salmonella – Polish Chicken Products – Mussels – Sesame Seeds – Organic Poultry Meat Preparation

Posted on December 23, 2022 by | Leave a comment

RASFF

Salmonella Agona in Mediterranean mussels (Mytilus galloprovincialis) produced in Italy and harvested in Spain

RASFF

Salmonella spp. in poultry meat preparation from Italy in Germany

RASFF

Salmonella Enteritidis (in 2 out of 5 units) in chicken hearts from Poland in Latvia

RASFF

Salmonella Infantis (in 1 out of 5 units) in fresh chicken thighs from Poland in Estonia and Latvia

RASFF

Salmonella in sesame seeds from Nigeria in Greece

RASFF

Salmonella spp. in organic poultry meat preparation from Austria in Germany

RASFF

Salmonella Infantis (in 4 out of 5 units) in chicken breast from Poland in Latvia

RASFF

Salmonella Enteritidis (in 1 out of 5 units) in fresh chicken quarters from Poland in Latvia

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds. Bookmark the permalink.

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