Germany – Salami with Wild Boar – STEC E.coli

Posted on November 28, 2022 by | Leave a comment

LMW

Alert type: Food
Date of first publication: 11/25/2022
Product name:

Salame con cinghiale, salami with wild boar, approx. 350 g

Product images:

Unnamed.PNG

recall/press release

Manufacturer (distributor):

Manufacturer: Anitca Macelleria Falorni srl, Piazza G. Matteotti 71, IT-50022 Greve in Chianti (IT) Distributor: Di Gennaro Feinkost- und Weinhandelsgesellschaft mbH

Reason for warning:

The affected product with the batch mentioned should no longer be consumed, as it could possibly be contaminated with verotoxin-forming E. coli (EHEC).

Packaging Unit: 350g
Durability: 02/13/2023
Lot identification: 22259
Further information:

Reference is made to the attached press release from the food company.

Click to access Produktru%08ckruf_Falorni_final.pdf

This entry was posted in EHEC, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, STEC, STEC E.coli, VTEC, VTECH. Bookmark the permalink.

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