RASFF Alerts – Salmonella – Polish Chicken Products – Dry Sausage – Organic Tahini – Chicken Fillets – Pork Ribs – Rosemary – Raw Beef Patties – Poultry Wings

Posted on November 18, 2022 by | Leave a comment

RASFF

Salmonella in dry sausages from France in Denmark, French Polynesia and Germany

RASFF

Salmonella spp. in organic tahini (sesame paste) from Germany, made with raw material from Uganda in Austria, Germany, Ireland, Luxembourg, Spain

RASFF

Detection of salmonella enteritidis on chicken fillets from Spain in France

RASFF

Salmonella spp. (in 9 out of 10 samples) in fresh wings of broiler chickens from Poland in Lithuania

RASFF

Salmonella Typhimurium (in 1 out of 5 units) in pork ribs from Poland in Latvia

RASFF

Salmonella in rosemary from Egypt in Poland

RASFF

Salmonella typhimurium in raw beef patties from Italy in Denmark

RASFF

Salmonella group B in chilled chicken legs from Poland in the Czech Republic

RASFF

Salmonella spp. in poultry wings from Slovenia in Croatia

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds. Bookmark the permalink.

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