Italy – TALEGGIO DOP A LATTE CRUDO -STEC E.coli O26

Posted on October 27, 2022 by | Leave a comment

Salute

Brand : PASCOLI DEL FATTORE

Name : TALEGGIO DOP A LATTE CRUDO

Reason for reporting : Recall due to microbiological risk

Publication date : 27 October 2022

Documentation

This entry was posted in E.coli O26, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Management, Food Testing, Food Toxin, Raw Milk, raw milk cheese, STEC, STEC E.coli. Bookmark the permalink.

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