RASFF Alerts – STEC E.coli – Spinach and Arugula – Salami with Truffles – Bovine Carcass – Bovine Meat

Posted on September 2, 2022 by | Leave a comment

RASFF

STEC in Spinach and arugula from the Netherlands in Belgium, Cyprus, Denmark, Germany, Kuwait, Netherlands, Portugal, USA, UK, Qatar and Spain

RASFF

Suspicion of enterohaemorrhagic Escherichia coli in salami with truffles from Italy in Germany

RASFF

STEC (stx+;eae+) in bovine carcass from Belgium in the Netherlands

RASFF

Presence of E.coli STEC in bovine meat (sirloin) from Uruguay in Spain

This entry was posted in Enterohaemorrhagic Escherichia coli, food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Safety Management, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli. Bookmark the permalink.

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