USA – FDA Core Investigation Table Update

Posted on April 29, 2022 by KSW | Leave a comment

What’s New

For the investigation with a reference number 1064, the total adverse event reports have increased to 446.
For the Listeria monocytogenes outbreak in a not yet identified food (reference #1040), the case count has increased to 19 cases.
The investigation has closed for the Salmonella Saintpaul outbreak in an unidentified food.
For the Listeria monocytogenes outbreak in a not yet identified food (reference #1057), the case count has increased to 17 cases.

Date Posted	Ref	Pathogen or Cause of Illness	Product(s) Linked to Illnesses (if any)	Total Case Count	Status	Outbreak Status
4/20/ 2022	1064	Not Yet Identified	Dry Cereal	446 adverse event reports	Active	Ongoing See Advice
4/13/ 2022	1057	Listeria monocytogenes	Not Yet Identified	17	Active	Ongoing See Advice
4/6/ 2022	Not App	Norovirus*	Raw Oysters	See CDC Alert	Active	Ongoing See Safety Alert
3/30/ 2022	1060	Not Yet Identified	Meal Replace ment Drink	6 adverse event reports	Active	Ongoing See Advice
3/16/ 2022	1055	Salmonella Saintpaul	Not Identified	60	Closed	Ended See Advice
2/17/ 2022	1056	Cronobacter sakazakii	Powdered Infant Formula	See Advisory	Active	Ongoing See Advisory
2/9/ 2022	1040	Listeria monocytogenes	Not Yet Identified	19	Active	Ongoing See Advice
2/2/ 2022	1054	Enteroinvasive E. coli O143:H26	Not Identified	16	Closed	Ended See Advice
1/10/ 2022	1050	E. coli O121:H19	Romaine	4	Closed	Ended
12/29/ 2021	1052	E. coli O157:H7	Packaged Salad	See Outbreak Advisory	Closed	Ended See Outbreak Advisory
12/20/ 2021	1039	Listeria monocytogenes	Packaged Salad	See Outbreak Advisory	Closed	Ended See Outbreak Advisory
12/15/ 2021	1048	Listeria monocytogenes	Packaged Salad	See Outbreak Advisory	Closed	Ended See Outbreak Advisory

*Outbreaks associated with shellfish are managed by the FDA Division of Seafood Safety, not CORE Response Teams. This outbreak is included here for the convenience of the consumer and will be removed once the outbreak is over and the investigation is closed.

This entry was posted in Cronobacter sakazakii, E.coli O121, E.coli O157, E.coli O157:H7, FDA, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Listeria monocytogenes, microbial contamination, Microbiological Risk Assessment, Microbiology, Microbiology Investigations, Norovirus, O143:H26, Salmonella. Bookmark the permalink.

Leave a comment Cancel reply