The U.S. Food and Drug Administration and Stop Foodborne Illness, a non-profit public health organization, are announcing a third webinar in their collaborative series that explores food safety culture.
The third webinar is called “Building a Coalition of Food Safety Culture Champions Across Your Organization.” It will take place on May 18, 2022, at 12:30-1:30 p.m. ET. The webinar will feature:
- Charlean Gmunder, Chief Operating Officer at Blue Apron
- Dale Estep, Corporate Food Safety & Quality Assurance Manager at McKee Foods Corporation
- Ellison Beasley, R&D Food Safety Scientist at McKee Foods Corporation
The webinar series is entitled “Collaborating on Culture in the New Era of Smarter Food Safety.” It engages experts from the public and private sectors in a collaborative exchange of ideas and experiences related to the importance of a robust food safety culture in helping to ensure safe food production.
Food safety culture is one of the core elements in FDA’s New Era of Smarter Food Safety blueprint, which states that dramatic improvements in reducing the burden of foodborne illness cannot be made without doing more to influence the beliefs, attitudes, and, most importantly, the behaviors of people and the actions of organizations.
For More Information
To learn more about this webinar series and to listen to recordings of the first two webinars, visit Collaborating on Culture in the New Era of Smarter Food Safety.
FoodWorld 