France – International outbreak of salmonellosis in young children linked to the consumption of Kinder brand products. Update on April 12, 2022.

Sante Publique

Following the investigations carried out by the Belgian health authorities, together with their English, European and in particular French counterparts, the company Ferrero proceeded on April 5, 2022 to the recall of several Kinder range products manufactured in a factory in Belgium due to suspected contamination by Salmonella Typhimurium . On April 8, 2022, the recall finally affected all Kinder products from this factory, regardless of their expiry date. 

Case of salmonellosis in France: update on April 12, 2022

In total, as of 04/12/2022: 33 cases have been identified by the National Reference Center (CNR) for salmonella at the Institut Pasteur in France. 

The cases are spread over 11 regions: Ile-de-France (6 cases), Grand-Est (5 cases), Provence-Alpes-Côte d’Azur (4 cases), Hauts-de-France (4 cases), Nouvelle -Aquitaine (3 cases), Auvergne-Rhône-Alpes (3 cases), Normandy (2 cases), Bourgogne-Franche-Comté (2 cases), Brittany (2 cases), Corsica (1 case), and Occitanie (1 case ), with a median age of 4 years, and 17 boys and 16 girls.

Twenty-two cases were able to be questioned by Public Health France. All the cases report, before the onset of their symptoms, the consumption of chocolates of the brand mentioned here. Nine people were hospitalized for their salmonellosis, all since discharged. No deaths were reported.

Public Health France is continuing its investigations with families who have not yet been able to be reached. 

The withdrawal and recall on 05/04 of the concerned products of the Kinder brand, extended on 08/04 to all production by the Belgian factory with closure of the latter by the Belgian authorities, should limit the occurrence in France new cases of salmonellosis in the coming days/weeks. 

To find out the list of products concerned by the withdrawal-recall: https://rappel.conso.gouv.fr/

People who have consumed the products mentioned above and who present symptoms (gastrointestinal disorders, fever within 72 hours of consumption), are invited to consult their doctor without delay, notifying him of this consumption. 

In order to limit person-to-person transmission (especially in households with young children), it is recommended to wash your hands well with soap and water after using the toilet, after changing your child, and before to cook.

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