RASFF Alerts – Salmonella – Polish Chicken Products – Black Pepper – Oat Bars – Frozen Minced Meat – Chicken Thigh Fillets – Pistachio Cream

Posted on February 25, 2022 by | Leave a comment

RASFF

Salmonella in minced chicken from the Netherlands in Belgium

RASFF

Salmonella in Brazilian pepper black(further processing) in the Netherlands

RASFF

Salmonella in Brazil black pepper in the Netherlands

RASFF

Salmonella enterica ser. Enteritidis in frozen chicken breast fillets from Poland in France

RASFF

Salmonella spp in oat bars from the United Kingdom in Austria, Croatia, Czech Republic, France, Germany, Luxembourg, Netherlands, Spain and Switzerland

RASFF

Salmonella in frozen minced meat from Poland in Sweden

RASFF

Salmonella Enteritidis in organic chicken thigh fillets from Italy in Belgium, Germany, Ireland and Netherlands

RASFF

Salmonella entreritidis in poultry meat from Poland in Slovenia and Czech Republic

RASFF

Meat, chicken element, offal, carcass – Salmonella enteritidis from Poland in Lithuania and Latvia

RASFF

Salmonella spp. in pistachio cream from the Netherlands in Germany

RASFF

Poultry carcasses, elements of poultry meat, poultry offal – Salmonella enteritidis from Poland in Belgium, Bulgaria, Czech Republic, Germany, Hungary, Italy and Netherlands

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland. Bookmark the permalink.

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