RASFF Alerts – Salmonella – Polish Chicken Products – Sesame Seeds – Black Pepper – Fresh Stuffed Pasta – Turkey Meat – Mini Sausages

Posted on February 4, 2022 by | Leave a comment

RASFF

Presence of Salmonella spp. in sesame seeds from Egypt in Greece and the UK

RASFF

Salmonella in carne di tacchino (turkey) from Hungary in Italy

RASFF

Salmonella in fresh stuffed pasta from France in New Caledonia, Djibouti, Ivory Coast

RASFF

Suspicion Salmonella in mini sausages 125 g from Belgium in Luxembourg and Romania

RASFF

Salmonella in Brazilian black pepper in the Netherlands

RASFF

Salmonella newport in carne pollame origine Polonia//Salmonella newport in poultry meat from Poland in Italy

This entry was posted in food contamination, food handler, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Polish Chicken Salmonella, RASFF, Salmonella, Salmonella in Black Pepper, Salmonella in Chicken, Salmonella Poland, Salmonella Sesame Seeds. Bookmark the permalink.

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