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RASFF Alert – Histamine – Chilled Mackerel

Posted on January 21, 2022 by KSW | Leave a comment

RASFF

Histamine (980 mg/kg – ppm) in chilled mackerel from the Netherlands in Belgium

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This entry was posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Histamine, RASFF, Toxin. Bookmark the permalink.
← RASFF Alert – STEC E.coli – Raw Milk Cheese
RASFF Alert – E.coli – Whelks →

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