RASFF Alerts – STEC E.coli – Boneless Beef – Dough for Cookies

Posted on December 3, 2021 by KSW | Leave a comment

STEC stx2 in Chilled boneless beef from Brazil in Belgium and Netherlands

VTEC/STEC in ready dough for cookies from Germany in Austria

This entry was posted in E.coli, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, STEC, STEC E.coli, VTECH. Bookmark the permalink.

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