Salmonella enteritidis in frozen chicken thighs from Poland in France
Salmonella Stanleyville in turkey meat from Poland in Italy
Monophasic Salmonella Typhimurium in chicken meat from France in Luxembourg, Belgium and Germany
S. Javiana and S. Oranienburg in black pepper from Brazil in Germany
Presence of Salmonella in pork products from the United Kingdom in Malta and Czech Republic
Salmonella enterica ser. Infantis (in 1 out of 5 samples /25g) in chicken neck skins from Poland in Italy, Latvia, Lithuania and Romania
Salmonella spp in chilled turkey and pepper skewers from France in Belgium
