Salmonella in Brazilian black pepper in the Netherlands
Salmonella in tahini and halva from Syria in Sweden
Salmonella in chilled pieces of turkey from Poland in Poland and the Netherlands
Salmonella Takoradi in frozen basil from Belgium in Finland
S. Saintpaul, S. Morehead and S. Freetown in black pepper from Brazil in Germany
Salmonella spp in chilled meat from Belgium in Poland
Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in frozen poultry meat from Poland in Belgium
Salmonella spp. in chicken neck skins from Poland in Poland, France, Netherlands and UK
Salmonella Enteritidis in poultry meat from Poland in the Democratic Republic of Congo
Salmonella Enteritidis in poultry meat from Poland in the Democratic Republic of Congo
Salmonella enterica ser. Newport in psyllium fibres from India, via Germany in Finland
Salmonella Enteritidis in chilled chicken meat from Poland in Poland, Germany and France
Salmonella enterica ser. Enteritidis in chilled chicken meat from Poland in Poland, Lithuania, Latvia, Greece, Czech Republic, Netherlands and Romania
Salmonella enteritidis in chicken products from Poland in France, UK and the Netherlands
Salmonella in chilled Merguez sausage from Belgium in the Netherlands
Salmonella Enteritidis in eggs (found on eggshells) from Poland in Germany
Salmonella Infantis in chicken from Poland in France, Germany, Latvia, Lithuania, Oman, Poland and Slovakia
Salmonella Enteritidis in fresh chicken meat from Poland in Germany, Netherlands, Poland and UK
S. Kiambu and S. Minnesota in black pepper from Brazil in Germany
Carcasses and elements of poultry meat – salmonella infantis from Poland in Latvia, Lithuania, Germany, France, Czech Republic, Italy, Netherlands and Poland
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