*Shrimp: The information collected so far indicates that pre-cooked shrimp is the likely source of this outbreak, however it appears that the product lots linked to outbreak illnesses are past its shelf life and are no longer available for sale. The most recent illness occurred in late April 2021. FDA continues to investigate and if FDA’s outbreak investigation results in specific actionable steps for consumers to take to protect themselves, a public health advisory will be issued.
FoodWorld 