Norway – Norway links Salmonella outbreak to raw milk cheese

Posted on June 17, 2021 by | Leave a comment

Food Safety News

Six people in Norway have fallen ill in recent months with the source of infection thought to be contaminated raw milk cheese from France.

The foodborne outbreak was suspected to be caused by Salmonella Dublin in chilled cheese made with unpasteurized milk.

The Norwegian Institute of Public Health (Folkehelseinstituttet) investigated the outbreak with the Norwegian Food Safety Authority (Mattilsynet) and Norwegian Veterinary Institute.

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