RASFF Alerts – Salmonella -Sesame Seeds – Ground Onions – Chicken Neck Skin – Sausage – Chilled Beef Trimmings – MDM – Polish Chicken

Posted on May 6, 2021 by | Leave a comment

RASFF

salmonella (presente in 25g) in semi di sesamo dalla Nigeria//salmonella in sesame seeds from Nigeria in Italy

RASFF

Salmonella spp. und überhöhter Gehalt an Blei in gemahlenen Zwiebeln aus Indien /// Salmonella spp. and increased lead content in ground onions from India in Germany

RASFF

Salmonella Enteritidis in chicken neck skin from Poland in the Czech Republic

RASFF

Salmonella Enteritidis in sausage from Poland in the UK

RASFF

Salmonella Dublin in chilled beef trimmings in Sweden, Finland and Denmark

RASFF

Salmonella Enteritidis in chicken neck skin from Poland in the Netherlands and Czech Republic

RASFF

Salmonella Infantis in chicken MDM from Poland in Bulgaria

RASFF

Salmonella Enteritidis in chicken elements from Poland in Germany and the UK

This entry was posted in food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, RASFF, Salmonella, Salmonella in Chicken, Salmonella in Onions, Salmonella Poland, Salmonella Sesame Seeds, salmonellosis. Bookmark the permalink.

Leave a comment