Singapore- Recall ofInstant Satay Spices due to high levels of aflatoxins exceeding permitted levels

Posted on March 16, 2021 by | Leave a comment

Click to access sfa-media-release—recall-of-instant-satay-spices-due-to-high-levels-of-aflatoxins-exceeding-permitted-levels.pdf

This entry was posted in Aflatoxin, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Mold Toxin, Mould Toxin, Mycotoxin. Bookmark the permalink.

Leave a comment