RASFF Alert – Diarrhoeic Shellfish Poisoning (DSP) – Frozen Cooked Mussels

Posted on March 12, 2021 by | Leave a comment

European Food Alerts

RASFF

Diarrhoeic Shellfish Poisoning (DSP) toxins (247 µg/kg – ppb) in frozen cooked mussels (Mytilus galloprovincialis) from Spain in Itally

This entry was posted in Algal Toxin, Biotoxin, Diarrhoeic Shellfish Poisoning, DSP, food contamination, Food Hazard, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, shellfish toxin. Bookmark the permalink.

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