aflatoxins (B1 = 7; Tot. = 11,2 µg/kg – ppb) in ground melon seeds from the Netherlands in Germany
aflatoxins (B1 = 16.36; Tot. = 25.5 µg/kg – ppb) in dried figs from Turkey in Germany
aflatoxins (B1 = 79.3 / B1 = 88.2 µg/kg – ppb) in melon seeds from Nigeria, via Belgium in Germany
aflatoxins (B1 = 9.6; Tot. = 9.8 µg/kg – ppb) in pistachios from Iran in Spain
aflatoxins (B1 = 52.6; Tot. = 60.1 µg/kg – ppb) in groundnuts from Egypt in Italy
aflatoxins (B1 = 14; Tot. = 17.1 µg/kg – ppb) in ground melon seeds (egusi) from Nigeria, via Belgium in Germany
aflatoxins (B1 = 27.8; Tot. = 30.4 µg/kg – ppb) in pistachios from Iran in Germany
aflatoxins (B1 = 22.6; Tot. = 22.6 µg/kg – ppb) in organic hulled buckwheat from China in the Netherlands
aflatoxins (B1 = 89; Tot. = 110 µg/kg – ppb) in groundnuts from Egypt in the Netherlands
aflatoxins (B1 = 22.7; Tot. = 25.2 µg/kg – ppb) in groundnuts from Egypt in Germany
aflatoxins (B1 = 30.8; Tot. = 47.47 µg/kg – ppb) in organic dried figs from Turkey in Germany
aflatoxins (B1 = 25; Tot. = 29 µg/kg – ppb) in pistachios from Turkey in Germany
aflatoxins (B1 = 67; Tot. = 83 µg/kg – ppb) in groundnuts from Egypt in the Netherlands
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