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Singapore – Recall of “Crab Brand” Black Pepper Seed Due to Presence of Bacillus cereus Exceeding Permitted Level
This entry was posted in Bacteria, bacterial contamination, Bacterial Spores, food contamination, food handler, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Spores, Uncategorized. Bookmark the permalink.