RASFF Alerts – Aflatoxins – Dried Figs – Groundnuts – Almonds

Posted on November 20, 2020 by | Leave a comment

European Food Alerts

RASFF

aflatoxins (B1 = 9.6; Tot. = 10.6 µg/kg – ppb) in dried figs from Turkey in Germany

RASFF

aflatoxins (B1 = 23; Tot. = 25 µg/kg – ppb) in groundnuts from the United States in Denmark

RASFF

aflatoxins (B1 = 57; Tot. = 62 µg/kg – ppb) in shelled almonds from the United States in Spain

This entry was posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin, RASFF. Bookmark the permalink.

Leave a comment