RASFF Alerts – Aflatoxin – Dried Figs – Groundnuts – Pistachios –

Posted on November 6, 2020 | Leave a comment

aflatoxins (B1 = 15.1 µg/kg – ppb) in dried figs from Turkey in Spain

aflatoxins (B1 = 8.5; Tot. = 29.3 µg/kg – ppb) in dried figs from Turkey in Denmark

aflatoxins (B1 = 11; Tot. = 13 µg/kg – ppb) in groundnuts from South Africa in Netherlands

aflatoxins (Tot. = 50.2 µg/kg – ppb) in pistachio kernels from Iran in Germany

aflatoxins (B1 = 19; Tot. = 20 µg/kg – ppb) in dried organic figs from Turkey in Germany

This entry was posted in Aflatoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mold Toxin, Mould Toxin, Mycotoxin. Bookmark the permalink.

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