RASFF Alerts – Aflatoxin – Dried Figs – Groundnuts – Pistachios –

European Food Alerts

RASFF

aflatoxins (B1 = 15.1 µg/kg – ppb) in dried figs from Turkey in Spain

RASFF

aflatoxins (B1 = 8.5; Tot. = 29.3 µg/kg – ppb) in dried figs from Turkey in Denmark

RASFF

aflatoxins (B1 = 11; Tot. = 13 µg/kg – ppb) in groundnuts from South Africa in Netherlands

RASFF

aflatoxins (Tot. = 50.2 µg/kg – ppb) in pistachio kernels from Iran in Germany

RASFF

aflatoxins (B1 = 19; Tot. = 20 µg/kg – ppb) in dried organic figs from Turkey in Germany

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