RASFF Alert – Histamine – Canned Mackerel

Posted on October 30, 2020 by | Leave a comment

European Food Alerts

RASFF

histamine (806 mg/kg – ppm) in canned mackerel fillets from Poland in the Czech Republic

This entry was posted in Biotoxin, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Food Toxin, Histamine, Toxin. Bookmark the permalink.

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