As I have been on annual leave I have covered the last two weeks RASFF Alerts.
aflatoxins (B1 = 29; Tot. = 51 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
aflatoxins (Tot. = 16.12 µg/kg – ppb) in roasted and salted pistachio kernels from Turkey in Germany
aflatoxins (B1 = 8.3; Tot. = 9.6 µg/kg – ppb) in peanut butter from the United Kingdom in Ireland
aflatoxins (B1 = 8.9; Tot. = 11 µg/kg – ppb) and ochratoxin A (10.3 µg/kg – ppb) in red rice from Sri Lanka in Switzerland
aflatoxins (B1 = 14.7; Tot. = 20.1 µg/kg – ppb) in black pepper from Nigeria in Belgium
aflatoxins (B1 = 5.6 µg/kg – ppb) in blanched groundnuts from India in the Netherlands
aflatoxins (B1 = 3.8; Tot. = 4 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
aflatoxins (B1 = 5.7; Tot. = 22 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
aflatoxins (B1 = 3.4; Tot. = 3.8 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
aflatoxins (B1 = 26.3; Tot. = 29.8 µg/kg – ppb) in flavoured coated groundnuts from Germany in Finland
aflatoxins (B1 = 5.4 µg/kg – ppb) in flavoured groundnuts from Germany in Finland
aflatoxins (B1 = 3.1; Tot. = 3.9 µg/kg – ppb) in peanuts with shell from India in Spain
aflatoxins (B1 = 5; Tot. = 5 µg/kg – ppb) in groundnuts from China, via Germany in the Netherlands
aflatoxins (B1 = 8.6; Tot. = 10.0 µg/kg – ppb) in dry roasted cocktail peanuts from Nigeria in the UK
aflatoxins (B1 = 6.6; Tot. = 6.6 µg/kg – ppb) in spice mix from Pakistan in Ireland
aflatoxins (B1 = 9.8; Tot. = 11.1 µg/kg – ppb) in spice mix from Pakistan in Ireland
aflatoxins (B1 = 15.8; Tot. = 17.4 µg/kg – ppb) in inshell pistachios from Iran in Greece
aflatoxins (B1 = 4.6; Tot. = 4.6 µg/kg – ppb) in basmati rice from Pakistan in Greece
aflatoxins (B1 = 94; Tot. = 101 µg/kg – ppb) in pistachios from Iran in Spain
FoodWorld 