RASFF Alert – Foodborne Outbreak – Histamine – Chilled Tuna

Posted on September 4, 2020 by | Leave a comment

European Food Alerts

RASFF

foodborne outbreak suspected to be caused by and histamine (434 mg/kg – ppm) in chilled tuna (Thunnus albacares) from Sri Lanka, via France in Belgium

This entry was posted in bacterial contamination, food contamination, Food Hygiene, Food Illness, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Temperature Abuse, Food Testing, Foodborne Illness, foodborne outbreak, foodbourne outbreak, Histamine, microbial contamination, Microbiology, RASFF. Bookmark the permalink.

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