RASFF Alerts – Aflatoxin – Roasted Salted Pistachios – Shelled Almonds- Pistachios – Groundnuts – Halva – Long Grain Brown Rice

RASFF – aflatoxins (B1 = 8.4; Tot. = 17.7 µg/kg – ppb) in roasted salted pistachios from Turkey in the UK

RASFF – aflatoxins (B1 = 15 mg/kg – ppm) in shelled almonds from the United States in Spain

RASFF – aflatoxins (B1 = 82; Tot. = 86 µg/kg – ppb) in shelled almonds from the United States in Spain

RASFF – aflatoxins (B1 = 186.95; Tot. = 208.67 µg/kg – ppb) in unshelled pistachios from Turkey in Germany

RASFF – aflatoxins (B1 = 4.5; Tot. = 5.8 µg/kg – ppb) in blanched groundnut kernels from Argentina in the UK

RASFF – aflatoxins (B1 = 75,6; Tot. = 83,4 µg/kg – ppb) in shelled groundnuts from Bolivia in Bulgaria

RASFF – aflatoxins (B1 = 15.9; Tot. = 19.7 µg/kg – ppb) in peanuts halva from Ukraine in Lithuania

RASFF – aflatoxins (B1 = 6,54; Tot. = 6,54 µg/kg – ppb) in long grain brown rice from Pakistan in Poland