RASFF Alerts – Aflatoxin – Kofta Seasoning – Kuli Kuli – Almond Kernels – Groundnuts – Pistachio Kernels

RASFF – aflatoxins (B1 = 8.1 µg/kg – ppb) in kofta seasoning mix from Pakistan in Ireland

RASFF – aflatoxins (B1 = 44.4; Tot. = 50 µg/kg – ppb) in kuli kuli from Nigeria in the UK

RASFF – aflatoxins (B1 = 277; Tot. = 302 µg/kg – ppb) in almond kernels from the United States, via the United Kingdom in Germany

RASFF – aflatoxins (B1 = 5.4 µg/kg – ppb) in groundnuts from Brazil in the Netherlands

RASFF – aflatoxins (B1 = 80.3; Tot. = 100.8 µg/kg – ppb) in pistachio kernels from Iran, dispatched from Turkey in Sweden