RASFF Alert – Patulin – Apple Juice

Posted on July 24, 2020 by | Leave a comment

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RASFF – patulin (78.9 µg/kg – ppb) in apple juice from Serbia in Slovakia

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Spoilage, Food Temperature Abuse, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, Patulin, Uncategorized. Bookmark the permalink.

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