
RASFF – aflatoxins (B1 = 107.7; Tot. = 122.9 µg/kg – ppb) in peanuts in shell from China in the UK
RASFF – aflatoxins (B1 = 10 µg/kg – ppb) in organic groundnut kernels from Egypt in the Netherlands
RASFF – aflatoxins (B1 = 40.7 µg/kg – ppb) in groundnut kernels from the United States in Finland
RASFF – aflatoxins (B1 = 37.42; Tot. = 41.41 µg/kg – ppb) in roasted pistachios from Turkey in Germany
RASFF – aflatoxins (B1 = 12; Tot. = 21 µg/kg – ppb) in groundnuts from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 100; Tot. = 120 µg/kg – ppb) in pistachios in shell from Iran in the Netherlands
RASFF – aflatoxins (B1 = 6.6 µg/kg – ppb) in dried mulberries from Turkey in the Netherlands
