RASFF Alerts – Salmonella – Liquid Egg White -Chicken Broiler Thigh – Chilled Turkey Meat and Poultry Sausage -Chicken Quarters – Black Pepper – Betel Leaves – MSM Turkey Meat – Chicken Thighs – Chicken Breast

Posted on May 15, 2020 by | Leave a comment

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RASFF – Salmonella (presence /25g) in liquid egg white from Belgium in Belgium

RASFF – Salmonella (presence /25g) in chilled chicken broiler thigh from Poland in Lithuania

RASFF – Salmonella enterica ser. Typhimurium (4,5:i:- in 1 out of 5 samples /25g) in chilled turkey meat and poultry sausages from France in France

RASFF – Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken quarters from Poland in the Czech Republic

RASFF – Salmonella (presence /25g) in black pepper from Brazil in the Netherlands

RASFF – Salmonella (presence /25g) in frozen mechanically separated (MSM) turkey meat from Belgium in Belgium

RASFF – Salmonella enterica ser. Infantis (present /25g) in frozen boneless chicken thighs from Romania in Lithuania

RASFF – Salmonella enterica ser. Infantis (in 3 out of 5 samples /25g) in chilled chicken breasts from Poland in the Czech Republic

RASFF – Salmonella (in 1 out of 5 samples /25g) in betel leaves from Sri Lanka in the UK

RASFF – Salmonella (in 1 out of 5 samples /25g) in betel leaves from Thailand in the UK

RASFF – Salmonella enterica ser. Enteritidis (presence /25g) in chilled chicken (thighs, wings, fillet) from Poland in Lithuania

RASFF – Salmonella enterica ser. Enteritidis (in 1 out of 5 samples /25g) in chilled chicken breast fillet from Poland in Italy

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