RASFF Alert- Aflatoxin – Blanched Groundnut Kernels

Posted on May 15, 2020 by KSW | Leave a comment

RASFF – aflatoxins (B1 = 30.64; Tot. = 39.84 / B1 = 28.51; Tot. = 37.95 µg/kg – ppb) in blanched groundnut kernels from Paraguay in Poland

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