
RASFF -aflatoxins (B1 = 4.3 / B1 = 6.5 µg/kg – ppb) in shelled groundnut kernels from India in the Netherlands
RASFF – aflatoxins (B1 = 16.4; Tot. = 26.8 µg/kg – ppb) in groundnut kernels from Argentina in Bulgaria
RASFF – aflatoxins (B1 = 29; Tot. = 43 µg/kg – ppb) in groundnuts from India in the Netherlands
RASFF – aflatoxins (B1 = 10; Tot. = 36 µg/kg – ppb) in groundnut kernels from Argentina in the Netherlands
RASFF – aflatoxins (B1 = 75.3; Tot. = 83.3 µg/kg – ppb) in dried figs from Turkey in the Netherlands
