RASFF Alert – Mycotoxin – Fumonsins – Corn Flour

Posted on April 3, 2020 by | Leave a comment

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RASFF – fumonisins (3048 µg/kg – ppb) in corn flour from Germany in Belgium

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Fumonsins, fungi, Fusarium Toxin, Mould Toxin, Mycotoxin, Uncategorized. Bookmark the permalink.

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