RASFF Alert- Vibrio cholerae – Raw Soft Shelled Crab

Posted on March 20, 2020 by | Leave a comment

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RASFF – Vibrio cholerae (presence /25g) in raw soft shell crabs from Thailand in the Netherlands

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Pathogen, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, RASFF, Uncategorized, Vibrio, Vibrio cholera, vibrio cholerae. Bookmark the permalink.

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