RASFF Alert – Ochratoxin A – Raisins

Posted on March 13, 2020 by | Leave a comment

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RASFF – ochratoxin A (33.8 µg/kg – ppb) in raisins from South Africa, via Germany in Switzerland

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF, Uncategorized. Bookmark the permalink.

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