RASFF Alerts – Aflatoxin – Groundnuts – Chilli Powder – Hazlenuts -Almonds- Peanuts

RASFF – aflatoxins (B1 = 43.4; Tot. = 48.2 µg/kg – ppb) in organic groundnut kernels from Egypt in the Netherlands

RASFF – aflatoxins (B1 = 9.1; Tot. = 13.7 µg/kg – ppb) in organic roasted groundnuts from Nigeria in the UK

RASFF – aflatoxins (Tot. = 12 µg/kg – ppb) in blanched groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 42; Tot. = 47 µg/kg – ppb) in groundnuts from the United States in the Netherlands

RASFF – aflatoxins (B1 = 8.8; Tot. = 9.8 µg/kg – ppb) in chili powder from India in Italy

RASFF – aflatoxins (B1 = 9.4; Tot. = 37.4 µg/kg – ppb) in hazelnut kernels from Georgia in Bulgaria

RASFF – aflatoxins (Tot. = 13.3 / Tot. = 15.7 µg/kg – ppb) in almonds from the United States in Spain

RASFF – aflatoxins (B1 = 5.1 µg/kg – ppb) in organic peanut kernels from Egypt in the Netherlands

RASFF – aflatoxins (B1 = 25; Tot. = 32 µg/kg – ppb) in groundnuts from Argentina in the Netherlands