RASFF Alerts – Aflatoxin – Peanuts – Groundnuts -Pistachios – Hazlenut Meal Dried Figs

RASFF – aflatoxins (B1 = 17; Tot. = 19 µg/kg – ppb) in peanuts from the United States in Denmark

RASFF – aflatoxins (B1 = 11.2; Tot. = 12.9 µg/kg – ppb) in shelled groundnuts from the United States in Bulgaria

RASFF – aflatoxins (B1 = 19; Tot. = 21 µg/kg – ppb) in pistachios from Turkey in the Netherlands

RASFF – aflatoxins (B1 = 5 µg/kg – ppb) in groundnuts from Argentina in the Netherlands

RASFF – aflatoxins (B1 = 11; Tot. = 13 µg/kg – ppb) in peanuts from India in the Netherlands

RASFF – aflatoxins (B1 = 39; Tot. = 42.12 µg/kg – ppb) in pistachios from Iran in Greece

RASFF – aflatoxins (B1 = 18.4; Tot. = 35.2 µg/kg – ppb) in hazelnut meal from Georgia in Slovakia

RASFF – aflatoxins (B1 = 12.5; Tot. = 30 µg/kg – ppb) in dried figs from Turkey in Slovakia