RASFF Alert – Ochratoxin A – Fig Bread with Almonds

Posted on January 31, 2020 by | Leave a comment

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RASFF – ochratoxin A (114 µg/kg – ppb) in fig bread with almonds from Spain in Cyprus

This entry was posted in food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, Ochratoxin, RASFF, Uncategorized. Bookmark the permalink.

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