
RASFF – ochratoxin A (21 µg/kg – ppb) in preserved plums from China in the Netherlands
RASFF – ochratoxin A (21.78; 19.6 µg/kg – ppb) in dried raisins from Uzbekistan in Slovakia
RASFF – ochratoxin A (102.5 µg/kg – ppb) in organic dried figs from Turkey, packaged in Austria in Germany
