
RASFF – aflatoxins (Tot. = 13.7 µg/kg – ppb) in dried figs from Turkey in France
RASFF – aflatoxins (B1 = 16.3; Tot. = 56 µg/kg – ppb) in dried figs from Turkey in France
RASFF – aflatoxins (B1 = 15.0; Tot. = 15.8 µg/kg – ppb) in dried figs from Turkey in France
RASFF – aflatoxins (B1 = 225; Tot. = 309 µg/kg – ppb) in pistachios from Turkey in Belgium
RASFF – aflatoxins (B1 = 46; Tot. = 51 µg/kg – ppb) in hazelnut from Turkey in France
RASFF – aflatoxins (Tot. = 5.8 µg/kg – ppb) in groundnuts from the United States in France
