RASFF Alert – Mycotoxin -Ergot Alkaloids – Rye Flour

Posted on December 20, 2019 by | Leave a comment

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RASFF – ergot (Claviceps purpurea) alkaloids (873 µg/kg – ppb) in rye flour from France in Belgium

This entry was posted in Claviceps purpurea, Ergot, food contamination, Food Hygiene, Food Inspections, Food Micro Blog, Food Microbiology, Food Microbiology Blog, Food Microbiology Testing, Food Poisoning, food recall, Food Safety, Food Safety Alert, Food Testing, Food Toxin, Mould Toxin, Mycotoxin, RASFF, Rye Ergot, Toxin, Uncategorized. Bookmark the permalink.

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